Since 1900
La Dentellière menu
La Dentellière menu
STARTERS
Deep-fried croquettes filled with aged Bruges cheese.
A savory soup made with a variety of North Sea fish.
Scampis sautéed in a rich garlic butter sauce.
Deep-fried croquettes filled with shrimp.
In Brugze Zot.
In white wine. or red wide
A daily special soup prepared with fresh ingredients.
MEAT
steak fried in butter, accompanied by fries and a fresh salad.
Grilled chicken in a savory mushroom sauce with salad and fries.
Premium cut filet mignon served with a side of salad and fries.
Tender beef stewed in a dark Bruges Zot beer, served with fries.
Cooked in a fruity Liefmans Fruitesse beer
Pepper, mushroom or béarnaise
A traditional Belgian chicken stew made with creamy broth.
VEGI 🌿
Crispy cheese croquettes made from aged Bruges cheese, served with fries.
Spinach-filled tortelloni in a creamy spinach sauce.
A flavorful veggie burger topped with a special sauce, fresh arugula, and tomato.
SIDES
A basic serving of bread to accompany your meal.
An additional plate for sharing or extra servings.
Classic, crispy, and golden french fries.
Crispy bread seasoned with garlic butter.
A serving of seasonal vegetables, served hot.
A selection of classic condiments to enhance your dish.
A fresh salad mix with a variety of greens and vegetables.
A specially prepared sauce to complement mussels.
FISH
Cod in a delicate wine sauce with shrimp, chives, veggies, and potatoes.
Classic crispy battered fish served with fries and tartare sauce.
Lightly fried Dover sole(3) served with a fresh salad and crispy fries.
A rich seafood stew from the North Sea, served with spicy rouille sauce and toasts.
Grilled salmon with butter-lemon sauce, served with fresh seasonal veggies and fries.
Scampi sautéed in a flavorful garlic butter, a seafood delight.
SALADS
Crispy bacon and aged Bruges cheese over a bed of lettuce.
A delightful mix of goat cheese, crisp apple slices, honey, bacon, and balsamic dressing.
Warm, tender chicken strips and mushrooms atop fresh greens, drizzled with balsamic.
TEA TIME
A refreshing pot of freshly brewed mint tea.
A delicate blend of white and green jasmine, rose, and lavender for a serene tea time.
A fruity concoction of blood orange, hibiscus flower, rose petals, and apple pieces.
A zesty combination of lemon verbena, lemongrass, and lemon balm for a citrusy lift.
Classic rosehip tea enhanced with rose and elderflower for a floral taste.
Floral green tea with mochata rose petals for a fragrant experience.
A detoxifying blend of dandelion, nettle, raspberry leaf, and birch leaf.
A soothing mix of chamomile, linden, hops, lavender, jasmine, and rose for relaxation.
DESSERTS
With ice cream and whipped cream.
PANCAKES
With vanilla ice cream and chocolate sauce
Waffles
With vanilla ice cream and chocolate sauce
Digestief
HOT DRINKS
EXTRA
Mussels with fries (1kg)
Extra toppings
