Since 1900

La Dentellière menu

La Dentellière menu

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STARTERS

Croquettes of old Bruges cheese

Deep-fried croquettes filled with aged Bruges cheese.

13.00
North Sea fish soup

A savory soup made with a variety of North Sea fish.

12.00
Scampis in garlic butter

Scampis sautéed in a rich garlic butter sauce.

15.00
Shrimp croquettes

Deep-fried croquettes filled with shrimp.

15.00
Small pot of mussels

In Brugze Zot.

16.00
Small pot of mussels

In white wine. or red wide

16.00
Soup of the day

A daily special soup prepared with fresh ingredients.

8.00

MEAT

Butter-fried steak

steak fried in butter, accompanied by fries and a fresh salad.

23.50
Chicken fillet

Grilled chicken in a savory mushroom sauce with salad and fries.

21.50
Filet mignon

Premium cut filet mignon served with a side of salad and fries.

26.50
Flemish beef stew

Tender beef stewed in a dark Bruges Zot beer, served with fries.

23.50
Rabbit Flemish style

Cooked in a fruity Liefmans Fruitesse beer

22.00
Sauce

Pepper, mushroom or béarnaise

3.50
Waterzooi of chicken

A traditional Belgian chicken stew made with creamy broth.

22.00

VEGI 🌿

Cheese croquettes

Crispy cheese croquettes made from aged Bruges cheese, served with fries.

20.50
Tortelloni Spinaci

Spinach-filled tortelloni in a creamy spinach sauce.

22.00
Veggie burger

A flavorful veggie burger topped with a special sauce, fresh arugula, and tomato.

17.00

SIDES

Bread

A basic serving of bread to accompany your meal.

2.50
Extra plate

An additional plate for sharing or extra servings.

3.50
French fries

Classic, crispy, and golden french fries.

4.00
Garlic bread

Crispy bread seasoned with garlic butter.

4.00
Hot vegetables

A serving of seasonal vegetables, served hot.

8.00
Mayonnaise, ketchup, mustard

A selection of classic condiments to enhance your dish.

2.00
Mixed salad

A fresh salad mix with a variety of greens and vegetables.

8.50
Mussel dip sauce

A specially prepared sauce to complement mussels.

3.00

FISH

Cod fillet

Cod in a delicate wine sauce with shrimp, chives, veggies, and potatoes.

29.50
Fish and chips

Classic crispy battered fish served with fries and tartare sauce.

22.50
Fried Dover sole

Lightly fried Dover sole served with a fresh salad and crispy fries.

29.50
North Sea bouillabaisse

A rich seafood stew from the North Sea, served with spicy rouille sauce and toasts.

29.50
Salmon fillet with béarnaise sauce

Grilled salmon with creamy béarnaise, served with fresh seasonal veggies and fries.

24.50
Scampi with garlic butter sauce

Scampi sautéed in a flavorful garlic butter, a seafood delight.

25.50
Shrimp croquettes with fries

Crispy shrimp croquettes paired with golden fries.

26.00

SALADS

Salad with baked bacon strips and old Bruges cheese

Crispy bacon and aged Bruges cheese over a bed of lettuce.

21.50
Salad with goat cheese, apple, honey, bacon, and balsamic

A delightful mix of goat cheese, crisp apple slices, honey, bacon, and balsamic dressing.

21.50
Salad with warm fried chicken strips, mushroom, and balsamic

Warm, tender chicken strips and mushrooms atop fresh greens, drizzled with balsamic.

20.50
Tomato stuffed with shrimps and fries

Fresh tomato filled with juicy shrimps, served with fries.

23.50

TEA TIME

A cup of tea
4.00
A pot of tea
7.50
Fresh mint tea

A refreshing pot of freshly brewed mint tea.

Jasmine Princess

A delicate blend of white and green jasmine, rose, and lavender for a serene tea time.

Lady in Red (fruit tea):

A fruity concoction of blood orange, hibiscus flower, rose petals, and apple pieces.

Lady Lemon

A zesty combination of lemon verbena, lemongrass, and lemon balm for a citrusy lift.

Les capines d’Eglantines (rosehip)

Classic rosehip tea enhanced with rose and elderflower for a floral taste.

Mrs. Rosie (green tea)

Floral green tea with mochata rose petals for a fragrant experience.

Spring is in the air (detox tea)

A detoxifying blend of dandelion, nettle, raspberry leaf, and birch leaf.

Sweet dreams (chamomile)

A soothing mix of chamomile, linden, hops, lavender, jasmine, and rose for relaxation.

DESSERTS

Children’s ice cream
6.00
Children’s pancake
5.00
Chocolate moelleux with ice cream & whipped cream
10.00
Coupe brésilienne
9.00
Coupe strawberries
10.00
Coupe vanilla
8.00
Crème brûleé
8.00
Dame Blanche
9.00
Warm apple pie

With ice cream and whipped cream.

9.00

PANCAKES

Mikado

With vanilla ice cream and chocolate sauce

9.50
Normande
10.00
With hot cherries
9.00
With strawberries
10.00
With sugar
6.00

Waffles

Mikado

With vanilla ice cream and chocolate sauce

9.50
Normande
10.00
With hot cherries
9.00
With strawberries
10.00
With sugar
6.00

Digestief

Amaretto
9.00
Baileys
9.00
Calvados
9.00
Cognac
9.00
Cointreau
9.00
Grand-Marnier
9.00
Jägermeister
7.00
Limoncello
9.00
Old Jenever (Braeckman)
8.00
Tia-Maria
9.00
Young Jenever (Braeckman)
7.00

HOT DRINKS

Cappuccino
4.00
Decafeiné plus
0.50
Glùhwein
8.00
Hot chocolate
5.50
Hot chocolate with whipped cream
7.00
Irish coffee
10.00
Koffie (lungo)/ Thee
3.50

EXTRA

Chocolate sauce
2.00
Maple syrup
2.50
Vanilla ice cream
2.50
Whipped cream
2.00

Mussels with fries (1kg)

€ 24.50
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Extra toppings

Brugse Zot brown beer and cream
4.00
Cream and curry
4.00
Cream sauce
2.00
Garlic
2.00
White wine
2.00
White wine and cream
4.00
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Reservations

Book your table

Open 7/7 From 10:30 onward.

offering continuous kitchen service.